Hebrew SeniorLife

  • Per Diem Nutrition Assistant (ROS)

    Job Locations US-MA-Roslindale
    Job ID
  • Overview

    The Nutrition Assistant will work closely with members of the culinary department to ensure that residents receive the proper diet and food items.



    Cover vacation and sick calls 7:00am-3:30pm and 10:30am-7:00pm (sometimes even 3:00pm-7:00pm)


    Demonstrate strong customer service skills with residents/patients, families, and staff.

    Ability to communicate and collaborate effectively with residents, families, and staff in a manner that conveys respect and professionalism.

    High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered in system, and ensure tray accuracy.

    Able to concentrate on fine detail with constant interruptions on a frequent basis.
    Ability to multitask throughout the day.

    Maintain confidentiality of resident information.


    • Prepare cold and hot production sheets
    • Set up morning and evening nourishments for the residents
    • Enter residents’ information as well as selective menus in computer
    • Check food quality, temperature and presentation
    • Ensure that proper portions are served according to established standards
    • Conduct floor visitations to pass, pick up and assist residents with menu selections
    • Perform a variety of clerical duties on a daily basis according to established routines or as directed


    • High School Diploma or equivalent required.
    • At least one year of Food Service Experience.
    • Prior experience as a diet aide preferred.
    • Must be accurate, detailed oriented, and have the ability to work in a fast paced environment
    • Excellent customer service, teamwork, interpersonal, and communication skills
    • Proficient in speaking, reading, and writing the English language
    • This position involves standing for extended periods of time, up to 1.5 hours


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