FULL TIME HEALTHCARE STEWARD (40 HOURS/WEEK)
To work flexibly throughout the Main Kitchen, EL and SNF and maintain the sanitary condition of the kitchens, equipment, smallwares, china, glass and flatware. Insure that all service areas are well stocked with china, glassware, and silverware. To assist with any kitchen responsibilities to help insure the overall productivity and organization of food service at Orchard Cove. Follow HSL Cultural Beliefs.
Working Conditions and Physical Demands: