Hours: Various days Sunday (9A - 12:30P) and Monday - Saturday (11A or Noon - 8P)
Courteously and professionally greets and seats all residents and their guests in the dining room, coordinates the activities of the food servers on schedule, maintains a neat and orderly dining room, takes responsibility for guest checks (issuing/collecting/reviewing). Keeps current on all local and state codes pertaining to food preparation, sanitation and storage and food allergens. Informs culinary management of food needs and residents likes and dislikes. Takes ownership of Resident satisfaction for service. Follows HSL Cultural Beliefs.